Thursday, September 25, 2008

Raspberry Salad

1 large Raspberry Jell-o
1 large vanilla instant pudding
2 small tapioca pudding
6 cups of water
4 cups of raspberries
8oz. tub of Cool-whip

Mix Raspberry Jell-o, vanilla pudding, tapioca pudding, and water in a saucepan. Boil for 3 minutes. Let it completely cool. Then mix in 4 cups of berries and Cool-whip. Put in 9 x 13 pan and let it set in the fridge for a few hours.

Plantation Casserole

1 lb. ground beef or ground turkey
3/4 cup of milk
8 oz. brick of cream cheese
1 can of cream of chicken or cream of mushroom soup
1 can of corn
12 oz. bag of egg noodles

Cook noodles to desired softness. Drain.
Brown beef or turkey, and drain grease off. Put in milk, cream cheese, soup, and can of corn. Cook only until cream cheese is melted. Pour over noodles in a casserole dish. Bake at 350 for 20 minutes, covered.

This is soooo embarassing because it is so easy. If you guys want to kick me out, too bad, don't tell me, cause I really like this dinner group. :)

Thursday, September 18, 2008

Chicken Enchiladas

2 to 3 chicken breast, boiled and cubed or sliced
1/2 can milk
1 pkg. flour tortillas
Cheddar Cheese
1 can of cream of chicken soup
1/3 cup sour cream
1 can chopped green chilies
2 cups of Minute Rice
1 cup salsa
1 packet taco seasoning mix
2 cups of water
1 can of black beans, drained and rinsed

In saucepan combine: salsa, taco mix, water, black beans and rice. Simmer for 10 minutes. Set aside.
In another saucepan combine: 1/2 can milk, cream of chicken soup, sour cream, and 1 can of chopped chilies. Heat and then set aside.

Put some of the soup mixture on the bottom of 9 x 13 pan to prevent sticking.

Place rice mixture in bottom of tortilla, then put some chicken on top of that, put 3 TBSP. soup mixture on top of that, then a small amount of cheese. Roll and put in pan. Repeat.

Pour remaining sauce over top, and then sprinkle grated cheese on top of that.
Bake for 45 minutes to 1 hour, covered at 350.

Olives are also a good mix-in, I just wasn't sure who liked olives and who didn't.
You can also do this without the rice and beans mixture. Make 1 to 2 more chicken breasts if you do it that way.

Thursday, September 11, 2008

Foil Dinners Recipe

I am just learning this blogging stuff, and for me the learning curve is twice as long as for anyone else. I apologize. You may see some interesting stuff for awhile. Hang in there.

As you can see by the 2 posts before this one, :) FOIL DINNERS are tonight 4 dinner.

As many potatoes carrots, onions, and chicken, as your family will eat.
1/4 cup of butter
Cream of chicken soup
Lemon Pepper
Salt and Pepper
1/4 soup can of milk

Prepare just like you would a foil dinner over the fire. I just make one big one and cook it in the oven on a cookie sheet. Cut butter into small pieces and spread over bottom of foil lined cookie sheet. Put chicken in, then potatoes, carrots, onions, and whatever else you like in them on top. Kielbasa Sausage is also good mixed in these. Mix milk and cream of chicken soup in seperate bowl, and then pour over veggies and chicken. You can make this as soupy or not soupy as you would like. Season with whatever seasonings you love. Cover with tin foil and bake for 1 hour at 425 degrees. Check vegetables to make sure they are cooked. May need additional baking time.

Tonight's Foil Dinner will be served with fresh watermelon as a side.

Enjoy!! Really easy dinner.

Foil Dinners are tonight for dinner

blah blah blah

Wednesday, September 10, 2008

Foil Dinners

Blah, Blah
visit carrie's blog for this