Monday, January 19, 2009

Creamy Chicken

1 8 oz. of cream cheese
1 Ranch packet or Italian Dressing paceket
1 can of cream of chicken soup
4-6 chicken breasts
1/2 can of milk

Put in crock pot and cook 4-8 hours on low.

Serve over rice or noodles.
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2 comments:

Sue said...

We loved this creamy chicken! The chicken just shredded into small pieces making a perfect gravy. We all loved it.

Also, Beef Wellington last night was delicious! We definately need recipe for that one. Oh so good!

January 30, 2009 at 8:35 AM
Becky A said...

this was delicious! We all loved it! thanks, steph.

January 30, 2009 at 12:57 PM

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