1 large Raspberry Jell-o
1 large vanilla instant pudding
2 small tapioca pudding
6 cups of water
4 cups of raspberries
8oz. tub of Cool-whip
Mix Raspberry Jell-o, vanilla pudding, tapioca pudding, and water in a saucepan. Boil for 3 minutes. Let it completely cool. Then mix in 4 cups of berries and Cool-whip. Put in 9 x 13 pan and let it set in the fridge for a few hours.
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7 comments:
We all loved this! If I wasn't from Utah I would have called it dessert. In the future you could just send half of what you gave us!! Although, this time I am going to enjoy the leftovers. I hope this doesn't ruin my skinny party!
We all loved this, too. (And I'm not a jello person...)
What Becky? You're not a jello person? You go to all that work on the lovely rainbow . . . Do you like to eat that jello?
well, carrie, yes I eat it, but I don't really LOVE it...
Beck - I just can't believe you go to all that beautiful work and don't enjoy it as much as I do. That is so unfortunate!
FYI - I finally got to your dinner blog and put up comments.
Steph!! This salad was awesome!! We were all fighting over the last of it! (it was half gone by the time they all got home, I could'n't leave it alone all day!)I think I will be definetly joining Carries skinny party!!
Thanks for the extra jello. We devoured it! The kids thought it was Christmas. We can cut back and only get one next time. Thanks - it was awesome.
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